U-Line Commercial Refrigerated Prep Table with Condiment Rail, two-section, (2) solid doors, 65-5/16"W x x 36-5/8"D x 63-11/16"H, 14.95 cu. ft., base temperature range 28° F to 46° F, refrigerated sealed condiment rail , condiment rail temperature range: 36°F to 50°F, removable plastic catch trays, electronic digital temperature control with alarms, auto defrost, epoxy coated & sealed evaporator, includes (4) epoxy coated wire shelves, CFC-free high-density polyurethane insulated cabinet, interior rounded corners, AISI 304 stainless steel interior and exterior, R449a refrigerant, 115v60/1-ph