Key Features: - The legs of the equipment can be adjusted to a height of 4 inches. - Each drawer is equipped with 20 bearings for smooth operation. - The pan size is 12"x20" and has a depth of 5-1/4". - The drawer rail is rugged and durable. - Each drawer has individual moist/crisp control. - The drawer latch is spring-loaded for easy opening and closing. - The thermostat has a "safety zone" indicator in green. - The warming drawers are fully insulated on all six sides. - The thermostat is adjustable from 100°F to 200°F, with an "OFF" position. - The equipment comes with a factory installed 3-foot cord and plug, with options for different voltage requirements. - Additional options and accessories such as casters and adjustable legs are available. Please note that we offer a wide range of restaurant equipment and food holding and warming equipment.
