Standard Features: - The legs of the equipment are adjustable and can be set at a height of 4 inches. - Each drawer is equipped with 20 bearings for smooth operation. - The pan size of each drawer is 12"x20" and has a depth of 5-1/4". - The drawer rail is made of a rugged third-member for durability. - Each drawer has individual moist/crisp control for customized food storage. - The drawer latch is spring-loaded and ensures a secure closure. - The thermostat has a "safety zone" indicator in green for easy monitoring. - The warming drawers are fully insulated on all six sides. - The thermostat is adjustable from 100°F to 200°F and has an "OFF" position. - The equipment comes with a factory installed 3-foot cord and plug, with options for different plug types depending on the voltage. - Note: There are more options and accessories available for Restaurant Equipment & Food Holding and Warming Equipment. Options & Accessories: - Casters can be added for mobility. - Adjustable legs are also available as an option.
