Key Features: - Our patented forced air heating system ensures precise and uniform temperature control. - The adjustable digital temperature control allows for consistent and flexible operation. - The low profile dispenser has a compact design, standing at just 27.1 inches tall, making it suitable for placement in tight kitchen spaces. - Our patented pump Hot Food Dispenser design ensures at least 95% evacuation of cheese and condiments directly from the pouch. - The optional portion control system uses pressure sensitive switches to deliver approximately 0.75 oz. of product every second, with the ability to deliver up to 2.5 oz. per cycle. - Our dispenser is designed to hold one 6 lb. pouch and preheat another on HPDE1 models, and two 6 lb. pouches and preheat another two on HPDE2 models. - Please note that we offer a wide range of restaurant equipment, food holding, and warming equipment. - Additional options and accessories include the portion control system and high performance dispenser.
