Introducing the Platinum Heavy Duty Range, a versatile and reliable cooking station for commercial use. This gas range is 32" in size and modular, allowing you to easily convert a counter, refrigerated base, or freezer base into a functional cooking area.
Constructed with stainless steel on the front, sides, and exterior bottom, this range is built to withstand daily use and protect against rust and corrosion.
The range features a 16" griddle with a 1" thick plate, perfect for cooking burgers and breakfast staples. Powered by two 20,000 BTU burners, the griddle retains heat for extended periods, allowing for continuous cooking without long wait times. The grease from each cooking session collects in a removable stainless steel drawer for easy disposal.
In addition to the griddle, the range also includes a 16" charbroiler. With two burners providing a total cooking power of 40,000 BTU, the charbroiler is ideal for cooking charred and smokey meats and vegetables. The stainless steel radiants ensure even heating of the cast-iron grates, which are adjustable and removable to accommodate different recipes and cooking needs. The charbroiler also features a removable drip tray for easy maintenance.
The range is designed for excellent cooking efficiency, with a fully insulated lining and burner box. The 5" stainless steel flue riser pulls heat and smoke away from the users and towards the ventilation hood.
This heavy-duty range meets all cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring its quality and safety. For more high-quality restaurant and heavy-duty ranges, as well as other commercial cooking equipment, please visit our website.
