Rotisol's GrandFlame Rotisserie Ovens are not only visually stunning, but also highly functional with their unique cooking system. These ovens feature visible flames and elegant finishes that add to the overall atmosphere, while also providing dependability and quality in their design. With various spit options and accessories, these ovens offer increased diversity in cooking.
The floor unit design is equipped with a powerful halogen lamp and 7 spit positions that can be adjusted to control the distance from the heat. It also includes a middle drip pan, allowing for the cooking of different products without cross-contamination. The oven comes with 8 spits, each with independent motors, reducing downtime and energy consumption. The "K" glass doors prevent heat loss, resulting in faster cooking, energy savings, and improved worker safety.
Cleaning and safety are made easy with removable interior panels, controlled opening and closing positions for the doors, and double interior panels that protect motors and gas lines from grease. The oven also ships with 2 spit movers, 5 prongless anti-cutting spits, and a channeled bottom drop pan with a drain plug.
In terms of capacity, the oven can cook 16 to 24 chickens per hour. It is available in natural gas, propane gas, or all-electric power options.
There are various options and accessories available for customization, including a rack for ribs, rolling racks, different types of spits for ham/turkey, roast basket, complete chicken, rectangular basket, and more. Additional accessories include a raised rack for the drip pan, a wall rack for spit storage, a short stainless steel base on casters, a prongless anti-cutting spit, a decorative/protective roof, and a vertical spit system with 9 accessory options.
The oven is available in three finishes: all stainless steel with brass or chrome trim, porcelain enamel in a choice of 45 colors with brass or chrome trim, or stainless steel with porcelain enamel or metal front panels in a choice of colors.
