The GrandFlame Rotisserie Ovens by Rotisol are a perfect combination of style and functionality. These ovens feature a unique cooking system that includes visible flames and elegant finishes, creating a beautiful atmosphere. With their dependable performance and a wide range of spit options and accessories, these ovens offer increased diversity in cooking.
Designed as a floor unit, these ovens come with a powerful halogen lamp and 7 spit positions that can be adjusted to control the distance from the heat. They also have a middle drip pan, allowing for the cooking of different products without cross-contamination. The ovens are equipped with 8 spits, each with its own independent motor, which reduces downtime and energy consumption. The "K" glass doors prevent heat loss, ensuring faster cooking, energy savings, and worker safety.
Cleaning and safety are made easy with removable interior panels, and the doors have controlled opening and closing positions. The double interior panels protect the motors and gas lines from grease.
The ovens come with 2 spit movers and 8 prongless anti-cutting spits. They also include a channeled bottom drop pan with a drain plug.
In terms of capacity, these ovens can cook 56 to 64 chickens per hour.
They are available in natural gas, propane gas, and all-electric power options.
Additional options and accessories include a lamb spit, short base, ham/turkey spit, prongless V-spit, roast basket spit, vertical spit system, complete chicken spit, rectangular basket spit, decorative/protective roof, custom base cabinet, base cabinet with a retractable table, and a heated base cabinet with a retractable table.
The ovens are available in three finishes: all stainless steel with brass or chrome trim, porcelain enamel with brass or chrome trim, and stainless steel with porcelain enamel front panels.
