The FauxFlame rotisserie ovens by Rotisol are designed to meet the demands of commercial settings, offering high performance in a lightweight and compact design. These ovens provide fast cooking and excellent results, while also creating an attractive display and enticing aromas that customers love.
The floor unit design allows for easy mobility and placement in any kitchen or marketplace. The ovens feature interchangeable ceramic bricks and utilize infrared roasting with ceramic heating for optimal cooking. A powerful halogen lamp is also available as an optional feature.
Constructed with high-quality stainless steel, the FauxFlame ovens are built to last. They offer three spit positions to adjust the distance from the heat, allowing for precise cooking. The "K" glass doors prevent heat loss, resulting in faster cooking times, energy savings, and improved worker safety.
The ovens come with eight spits, each with its own motor and burner/heating element. This design reduces downtime and energy consumption, ensuring efficient operation. The ovens also include a removable interior panel for easy cleaning and double interior panels on the motor side to protect motors and gas lines from grease.
The FauxFlame ovens have a capacity of 40-48 chickens per hour, making them ideal for high-volume cooking. They can be powered by natural gas, propane gas, or all-electric options, providing flexibility for different kitchen setups.
Various options and accessories are available to enhance the functionality and appearance of the ovens. These include rolling racks, different types of spits (such as prongless V-spits, ham/turkey spits, roast basket spits, spatchcock basket spits, rectangular basket spits, and traditional chicken spits with prongs), a wall rack for spit storage, a lamb/suckling pig/prime rib spit, a base cabinet with a retractable table, and a decorative roof with an illuminated sign option.
