The Frialator SSH55 Solstice Supreme High Efficiency Fryer from Pitco is a reliable gas-heated unit designed for use in commercial kitchens with a high demand for fried menu items. It is ENERGY STAR® qualified and designed to be as efficient as possible. The fry tank holds between 40 and 50 lbs of oil. The fryer comes with the Intellifry controller for ease of use, even with untrained labor. Operators can set up to 12 cooking modes for consistent cooking with minimal training. The fryer also has a high-temperature safety switch to prevent overheating. The fryer can be ordered with the optional Intellifry I12 computer or digital controller for more automated operations. These options can accept automated basket lifts to prevent overcooking. With 80,000 BTU/hr of heat output, the fryer can quickly heat oil to the desired temperature. The Solstice Burner Technology provides efficient heat without blowers or ceramics, making the fryer more reliable. The burner is self-cleaning and has down draft protection for peak efficiency. The fryer has a cool zone below the tube rack to catch debris and prevent undesirable flavors in the oil. It has stainless steel construction for easy maintenance and cleaning. Draining oil is simple with a full port drain. Two basket configurations are available. The fryer comes with standard features and accessories such as a drain extension, flue deflector, and tank cleaner. It also has safety features like a high-temperature limit switch and manual gas shutoffs. Optional accessories include a tank cover, fish grids, and a digital controller. Other options include splash guards, work shelves, and a basket lift. The fryer is part of the High Efficiency Series of gas fryers, providing energy-saving and high-production frying. It has a patented atmospheric burner system and self-cleaning burner for energy efficiency. Ventilation troubles are eliminated with the patented down draft protection. Overall, the Frialator SSH55 Solstice Supreme High Efficiency Fryer is a reliable and efficient fryer for commercial kitchens with a high demand for fried menu items.
