Key Features: - MenuConnect™ software compatibility - Automatic voltage detection (available in the U.S. only) - Cool to touch exterior of the High Speed Oven - Up to five times faster cooking compared to conventional methods - Ability to use a standard, ½ size metal baking pan in convection mode - "Ventless* Cooking" capability with a built-in catalytic converter that can handle full protein cooking - Advanced Cooking Technology® that combines convection and microwave heat for fast and even heating of food products.
