Key Features: - Fan-cooled controls for optimal performance - Temperature range of 150°F to 550°F for versatile cooking options - 4" legs with adjustable sanitary feet for stability and convenience - Individual adjustable venting system per deck for precise temperature control - 6-50 NEMA cord and plug for easy installation (1 phase ovens only) - Eighteen months parts and one year labor warranty for peace of mind - .625" thick Quick Heat Technology baking stones for perfectly crispy crusts Construction: - Aluminized steel back and bottom for durability - Stainless steel front, top, and sides for a sleek and professional look - Aluminized steel baking compartment liner for easy cleaning - 1.75" insulated doors - 15% thicker than competitors' doors for better heat retention - High-temperature mineral fiber sheet insulation on top, back, sides, and bottom for energy efficiency - Safe door operation with raised stainless steel handles for easy and safe access Operation: - Thermostat actuated contactor heater control for precise temperature regulation - 6 tubular type heaters (208 or 240 VAC) with a total of 7500 watts for efficient heating - 3.75" deck heights for more space between decks compared to competitors' models - Easy-to-use, high-efficiency controls with a timer located on the side to prevent overheating Options & Accessories: - Deck cleaning brush available at an additional charge for easy maintenance.
