Standard Features: - Water tubs for easy cleaning and maintenance. - Top grid scraper for convenient removal of food residue. - Runner tube pilot system for efficient and reliable ignition. - Single ¾" gas connection for easy installation. - MEA Approved Charbroiler for compliance with safety standards. - Towel bar for utensil storage to keep your workspace organized. - Stainless steel on all four sides for durability and a sleek appearance. - 6" stainless service shelf for additional workspace. - CM-SMB-600 - Ceramic coal screen for enhanced cooking performance. - Convertible Radiant design to Coal style for versatile cooking options. - Fully insulated double-walled outer cabinet for heat retention and energy efficiency. - E-Z Tilt top grid drains grease into front trough for easy cleaning. - All stainless steel charbroiler burners for long-lasting performance. - CM-RMB-600 - V-shaped radiant for each burner for even heat distribution. - Individual front burner controls for precise regulation of cooking temperature. - Round top grid with standard spacing and quick lift handle for easy adjustment. - Countertop Range Burners are 15Kbtu or optional High output 20Kbtu for powerful cooking. - Free floating top grid ½" steel rods allows expansion and contraction without warping. - Note: More Restaurant Equipment, Cooking Equipment & Commercial Grills are available. Options & Accessories: (Additional Cost) - Back Shelf for additional storage space. - Lower Rack for convenient placement of cooking utensils. - Smoker Box for adding smoky flavor to your dishes. - Slip On Cover for protecting your charbroiler when not in use. - Equipment Stand for elevated positioning of the charbroiler. - 4" adjustable legs for easy leveling on uneven surfaces. - Fajita Rack Inserts for specialized cooking of fajitas. - Round Rod Top Grid for alternative cooking surface. - MagiKrome Top Grids for enhanced durability and heat distribution. - Divider for Pan cutouts for organized cooking. - Scround Rod Top Grids for versatile cooking options. - Service Shelf with towel bar for additional workspace and storage. - Cooking Mode Conversion Kits for adapting the charbroiler to different cooking styles. - MagiGriddle (Replaces top grid) for griddle cooking. - Cutting Boards (10" or 12" shelves only) for convenient food preparation. - Quick Disconnect gas hose and lanyard kit for easy gas connection. - Side and Back Extensions
