Lincoln Impinger 1623-000-U

Brand
Lincoln Impinger
Power Type
Electric
Heating Style
Impingement
Cooking Chamber Length
Large
Exterior Finish
Stainless Steel
Production
Standard
Made in
USA
Belt Width
Wide
Deck
1
Belt Length
Long
Oven Type
Pizza
Certifications
CE
Total BTU
40000 - 110000 BTU
Control Type
Digital Control
BTU
110,000 BTU
Category
Conveyor Oven, Electric
Number of Belts
1
Voltage
240 Volts
Width (in)
80
Height (in)
44.1
Depth (in)
60.5
Weight
850.00
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Key Features and Advantages:
 1. Enhanced Efficiency: The oven offers faster bake times, allowing for quicker food preparation.
 2. Improved Customer Service: The oven's advanced air impingement technology ensures consistent and high-quality food products.
 3. Optional FastBake Technology: This feature reduces cooking time by up to 35% without compromising food quality or increasing noise levels.
 4. User-Friendly Operation: The oven is equipped with digital controls and a single on/off switch for easy operation. It also has a locked setting to prevent unintended changes.
 5. Precise Control: The microprocessor-controlled bake time and conveyor speed ensure accurate cooking results. The fluorescent display provides clear information on temperature, belt speed, thermostat, and diagnostic messages.
 6. Easy Maintenance: The oven has a front door for easy access and removal, making cleaning a breeze. The conveyor can also be easily removed through a side opening.
 7. Customizable Menu Options: The oven allows for customer-specific finger setup, providing menu flexibility.
 8. Reliable Support: Manitowoc Star Service is dedicated to ensuring owner satisfaction. Additionally, the research and applications team is available to assist in achieving optimal cooking results.
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