Lincoln Impinger 1180-FB2E

Brand
Lincoln Impinger
Power Type
Electric
Heating Style
Impingement
Exterior Finish
Stainless Steel
Production
Standard
Made in
USA
Deck Quantity
2
Belt Width
Standard
Belt Length
Long
Oven Type
Pizza
Cooking Chamber Length
Medium
Total BTU
40000 - 110000 BTU
BTU
40,000 BTU
Category
Conveyor Oven, Electric
Number of Belts
2
Voltage
208/240 Volts
Wattage
6300 - 20000 Watts
Weight
703.00
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Key Features and Advantages:
 1. Reduced Bake Times: Our oven ensures faster cooking, allowing you to serve customers more efficiently.
 2. Enhanced Customer Service: With improved response time, you can cater to customer needs promptly.
 3. Optional FastBake Technology: This feature reduces cook time by up to 35% without compromising food quality or increasing noise levels.
 4. User-Friendly Operation: The locked setting prevents unintended changes, while the microprocessor-controlled bake time and conveyor speed offer easy control.
 5. Digital Controls: The commercial conveyor oven features a single on/off switch and a fluorescent display that indicates temperature, belt speed, thermostat, and diagnostic messages.
 6. Easy Cleaning: The removable door and front load conveyor make cleaning hassle-free.
 7. Unmatched Support: We offer customer-specific finger setup for menu flexibility, and our Manitowoc Star Service is dedicated to ensuring owner satisfaction. Additionally, our research and applications team assists in achieving ideal cooking results.
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