The equipment stand has a 60" size and an open base with a bottom shelf. It is made of 14 gauge stainless steel for both the top and bottom shelves, ensuring durability and strength. The stand is NSF certified, meeting the highest standards of cleanliness and safety. Key features of the stand include 14 gauge corner stops, which provide stability and support. The all-welded construction is made of heavy gauge stainless steel, ensuring a sturdy and reliable structure. The legs are made of stainless steel round tubes and are adjustable, allowing for easy leveling on uneven surfaces. Optional accessories include 6" casters, with the front two being locking for added stability and mobility. It is important to note that the model number of the equipment to be mounted on the stand must be specified when ordering. Overall, this equipment stand is a versatile and practical solution for any commercial kitchen or food service establishment.
