The Pro Series Restaurant Range is an electric range with a 36" griddle and a convection oven. It features thermostatic controls, three chrome racks, a 4"W grease trough, and a removable grease can. The oven has a porcelain interior. The range is made with a stainless steel front, sides, backguard, kick plate, and landing ledge. It has 6" legs with adjustable feet. The range is 1/4 HP and is certified by cETLus, ETL-Sanitation, and CE. It is suitable for use in restaurants.
