The electric fryer is a floor model with a 50-pound fat capacity. It has a frying area of 14 by 14 inches. The fryer features immersed electrical elements located inside the frypot and a snap acting thermostat with a temperature range of 200 to 400 degrees Fahrenheit. It also includes a wire mesh crumb screen and two nickel-plated baskets with vinyl-coated handles. The fryer is made of stainless steel with welded and polished seams on the door, front, sides, basket hanger, and frypot. It has plate-mounted 6-inch legs and a full heat shield. The fryer also has a 25-inch full port drain valve, 100-percent safety shutoff, and a large cool zone. It operates at 25 kilowatts and is certified by cETLus, ETL, CSA, and CE.
