The gas-powered fryer is designed for use in commercial kitchens. It is a floor model with two half-size pots, each capable of holding up to 25 pounds of food. The frying area per pot measures 6.75 by 14 inches. The fryer is equipped with two high-efficiency, tube-fired cast iron burners per pot. It features a snap-action thermostat with a temperature range of 200 to 400 degrees Fahrenheit. The fryer also has a millivolt temperature control circuit. Included with the fryer are a wire mesh crumb screen and two nickel-plated baskets with vinyl-coated handles. The door, front, sides, basket hanger, and frypot are all made of stainless steel with welded and polished seams. The fryer stands on plate-mounted 6-inch legs and has a 25-inch full port drain valve. It has a 100-percent safety shutoff and a large cool zone. The fryer has a total output of 140,000 BTU (41 kilowatts) and is certified by CSA, NSF, and CE.
