Hatco HDW-2B

Brand
Hatco
Certifications
NSF
Made in
USA
Warmer Style
Stationary
Control Type
Thermostatic
Installation Type
Built-In
Number of Drawers
2
Style
Standard Drawer
Voltage
120 Volts
Width (in)
28.13
Height (in)
20
Depth (in)
22.38
Weight
159.00
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The HDW-2B built-in food warming drawer is perfect for foodservice operations with limited floor space. It allows you to add two-drawer heated storage right underneath your counter, making it convenient for prepping dishes during busy hours. Each drawer is 20.75" deep and 12.75" wide, and comes with a 6" deep food pan. However, the drawer slot can accommodate smaller pans if needed. 
 
 This food warming drawer is made of stainless steel, making it durable for heavy commercial use. It is resistant to dents, scratches, and rust. The drawer slides are stainless steel with a full extension mechanism, and the rollers are made of nylon to minimize the need for repairs or replacements. 
 
 Each drawer is insulated from all sides to prevent heat transfer between cavities, conserving energy while maintaining optimal performance. The temperature on each drawer can be adjusted using the dedicated thermostatic control knobs, which are located in a recessed panel along with the on/off flip switch and temperature display. 
 
 The risk of accidental adjustments by staff members is reduced as the switches and knobs do not protrude into the aisle. The sliding vents can be easily adjusted to introduce moisture into the heated cavity. 
 
 If you use multiple food warming drawers in your kitchen, this model can be customized with different styles for the drawer fronts, including designer colors, heated stone colors, painted, and gloss finishes. 
 
 The Hatco HDW-2B built-in food warming drawer is NSF and cULus-certified, and it is made in the USA. It comes with a 4' flexible conduit and a two-year warranty on heating elements and drawer rollers and slides. 
 
 Overall, this drawer warmer is designed to hold a wide variety of hot foods safely for peak serving periods, making it a reliable and efficient addition to any foodservice operation.
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