Key Features: - Each brew head has a 3.2 gallon (12.1 L) heating tank. - Available in single and twin models, with digital virtual sight glass. - Brews into 1.5 gallon (5.7 L) air-heated Shuttles. - User-friendly touchscreen digital interface for easy brewing and operation. - Brews to the Golden Cup Standard set by the Specialty Coffee Association. - Encapsulair Shuttles with air insulation to maintain coffee temperature and flavor. - Three independent brew volumes for flexibility and waste reduction. - Java-tate technology inside the shuttles ensures consistent flavor from first to last cup. - Backlit internal sight glass in the shuttle provides readiness and freshness indicator. - Additional restaurant equipment, beverage equipment, and coffee makers available.
