The commercial deep fryer is an electric, countertop appliance with a 10 lbs. oil capacity. It features a thermostat that can be adjusted from 70°F to 375°F, and a manual reset function. The control box and element are removable for easy cleaning. The fryer comes with two nickel-plated fry baskets that have insulated handles, as well as a nesting bar for convenient storage. The swing up element and lift-out fry pot make it easy to access and clean the fryer. The appliance is constructed with stainless steel and has 3-1/2" adjustable feet. It operates on 120v/60/1-ph power, with 1700 watts and 14.0 amps. The fryer is NSF and cULus certified. Standard features include a thermostat with a range of 70°F to 375°F, built-in basket nesting hooks, all stainless steel construction, 3-1/2" adjustable feet, a removable stainless steel fry pot with handles, a high temp thermal limit control with manual reset, and nickel-plated fry baskets with insulated handles. The control box and swing up elements are easy to remove and clean. The fryer comes with a 4-foot power cord and plug. The fryer has a one-year warranty on parts and labor. It comes with two nickel-plated baskets as standard accessories. It is designed for light duty cooking and can produce 10 to 50 lbs. of fries per hour, depending on the model. Optional accessories include interchangeable 16 lb. and 32 lb. baskets, a small basket, twin baskets, and a large basket. Fryer covers are also available for use when the fryer is not operational. The frying capacity varies depending on the model. The PF10E model can fry 10 lbs. of food per hour, the PF16E model can fry 25 lbs. per hour, and the PF32E model can fry 50 lbs. per hour. The fryer takes approximately 7-10 minutes to warm up the oil initially, and around 5 minutes for oil recovery after each batch. The recovery time may vary with chilled or frozen foods.
