Garland US Range UTBG36-AB36

Brand
Garland/US Range
Total BTU
56000 - 104000
Installation Type
Countertop
With Griddle
No
Certifications
NSF
Burner Type
Variable hi/lo valve per burners
Control Type
Manual
Power Type
Natural or Propane Gas
Heating Source
Ceramic
Burner Style
Ceramic
Number of Burners
3
BTU
90,000 BTU
BTU per Burner
30,000 BTU
Controls
Manual
Heat
Gas
Usage
Heavy Duty
Width (in)
35.44
Height (in)
13
Depth (in)
32
Weight
391.00
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The countertop gas charbroiler is a heavy-duty appliance with a 36" width. It features ceramic briquettes and adjustable cast iron grates. The broiling grid has a depth of 21-3/16" D. Each burner has a variable hi/lo valve and manual controls. The charbroiler also includes a crumb tray and reversible cast iron broiler racks in 3" wide sections. It is made of stainless steel on the front, sides, back, and 3-1/2" front rail. The appliance has 4" adjustable legs and a 90,000 BTU (US Range). It is CSA and NSF certified.
 
 Standard features of the charbroiler include 4" stainless steel adjustable legs, stainless steel front, sides, and back, a large capacity stainless steel crumb tray, ceramic briquettes, a 2-position adjustable broiler grate, and a 21-1/2" broiling grid depth. Each burner has a variable on/off valve control, and there is one cast iron 30,000 BTU burner for every 12" of broiler width. The charbroiler also has a stainless steel front rail with a 4" depth and reversible cast iron broiler racks in 3" wide sections with brand marks. It comes with a 3/4" NPT gas regulator and a "T" gas manifold connection for rear or flush-mount gas connections.
 
 Optional features include a stainless steel spatter-guard, a broiler grate cleaning tool, a stainless steel stand with holding shelves and adjustable feet or casters, a removable wire holding shelf for spatter guards (available for 24" and 36" models), a set of reversible cast iron broiler racks with brand marks, a stainless steel skirt for dais/counter surface mounting, a removable stainless steel attachment condiment rail with food pan cut-outs, and a fajita broiling grate.
 
 The US Range gas ceramic briquette broilers are available in four widths ranging from 24" to 60". They have a height of 13" and a depth of 32". The reversible cast iron grates are in 3" wide sections, and the overall cooking area depth is 21-1/2". Each 12" of broiler width is equipped with one 30,000 BTU burner with individual valve control. The charbroiler has a large stainless steel catch tray and is made
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