The U Series Restaurant Range is a gas range with a 36" size. It features six open burners, each with a power of 32,000 BTU. The burners have cast iron top and ring grates. The range also includes a standard oven with one oven rack and three position rack guides. The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. It also has a stainless steel plate rail and a two-piece back guard and shelf. The range stands on 6" stainless steel legs with adjustable feet. In terms of performance, the range has a total BTU rating of 230,000. It is certified by CSA Flame, CSA Star, cCSAus, and NSF. It also includes a gas regulator for safety. Additional features of the range include large easy-to-use control knobs, a large work top surface, and stamped drip trays with a dimpled bottom. The range also comes with a stainless steel backguard and a removable stainless steel shelf. Standard features on applicable models include a wide grease trough, a keep-cool oven door handle, split cast iron top ring grates, and an open storage base option instead of an oven. The oven itself has a cast iron "H" style burner with a power of 38,000 BTU. It also has a snap action modulating oven thermostat that can be set low to 500°F. The oven includes a nickel plated oven rack and three-position removable oven rack guides. The range also offers optional features such as additional oven racks, flanged deck mount legs, Celsius temperature dials, and piezo spark ignition for griddle pilots. It can also be equipped with a convection oven motor, a snap action modulating griddle control, or 6" leveling swivel casters. The range is designed for commercial use and is not approved for residential use. It is available with a convection oven or a storage base instead of a standard oven. Note that installation clearance reductions are subject to local codes. Ranges supplied with casters must be installed with an approved restraining device.
