The SCO-ES-20S double-deck electric convection oven is designed for busy kitchens that require high-volume baking and cooking. It features two porcelain oven cavities, each equipped with five chrome-plated racks that can be adjusted in 10 different positions to accommodate more food or larger items. Operating at 20.8 kW, this commercial oven is powered by a single-speed fan motor with single-speed control. The temperature range of each cavity is 150°F to 500°F, which can be adjusted using the solid-state thermostat. The oven also includes a 60-minute timer for easy monitoring of cooking times. The exterior of the oven is made of sturdy stainless steel to minimize corrosion and wear-and-tear, ensuring optimal appearance and performance. The stainless steel doors are solidly built with a 60/40 design. The unit is mounted on 6.5" legs for excellent stability. This electric convection oven meets NSF, UL, and cUL standards for safety and quality. Optional features for this oven include a two-speed fan, extra oven racks, maximum security options, a stainless steel back enclosure, swivel casters with front brakes, an open base with rack guides and shelf, two-speed fan windows in the left door, and interior oven lights. Overall, the SCO-ES-20S double-deck electric convection oven is a reliable and efficient choice for commercial kitchens.
