The Master Series Heavy Duty Range is a commercial gas range that features a griddle on top and an oven at the bottom. It is constructed with a stainless steel front and sides, providing protection against rust and corrosion. The griddle is manually controlled and equipped with a 1" thick plate that retains heat for efficient cooking. The range includes three burners with an H-shape design, evenly distributing heat across the cooking surface. The oven has a 40,000 BTU cast-iron burner and a smooth porcelainized interior for easy cleaning. All burners have flame failure protection and electric ignition for quick start-up.
This commercial range is supported by 6" chrome steel legs that can be adjusted to different working heights. It is CE, CSA Flame, CSA Star, and NSF certified, ensuring its quality and safety standards. Additional features include a fully porcelainized oven interior, clip-on stainless steel backsplash, and a removable front-mounted stainless steel grease receptacle.
Optional features for this range include an additional oven rack, stainless steel main back, stainless steel oven interior, and stainless steel adjustable legs. Other options include a rear gas connection, Celsius dial for oven thermostat, gas shut off valve, fully grooved griddle, storage base shelf, stainless steel tubular high shelf, convection oven base, and more.
The specifications for this heavy-duty gas range with oven include a 34" wide griddle with a total of 90,000 BTU. The range measures 34" wide x 38" deep, including a 7-1/2" deep stainless steel front rail. The oven has a porcelain enamel interior measuring 26-1/4" wide x 13-1/2" high x 29" deep, with a 40,000 BTU cast iron burner. The range has a total of 130,000 BTU and is available with storage base(s) with doors and a modular top.
Please note that ranges supplied with casters must be installed with an approved restraining device. For more restaurant and heavy-duty ranges, as well as other commercial cooking equipment, browse our selection at CKitchen.
