The Master Series Heavy Duty Range is a gas range that measures 34 inches in width. It features two 17-inch front-fired hot tops with removable rings and lids. The range also includes a storage base for convenience.
This commercial range is designed to withstand busy environments, with its stainless steel front and sides that are resistant to rust, stains, and scratches. Each hot top is powered by three individually controlled jet burners, delivering a total cooking power of 40,000 BTU.
For safety, all burners on this range come with electric ignition and flame failure protection. The removable cast-iron rings and lids allow for versatile cooking with different cookware. The storage cabinet has an aluminized steel interior with a shelf for easy access to essentials.
The range is mounted on 6-inch adjustable legs, allowing for flexibility in working heights. It meets CE, CSA Flame, CSA Star, and NSF certifications.
At CKitchen, you can find the best restaurant and heavy-duty ranges, as well as other commercial cooking equipment.
Standard features of this range include a modular top, piezo spark ignition for the oven, a stainless steel front rail, stainless steel front and sides, 6-inch chrome steel adjustable legs, a one-piece stainless steel drip tray, a fully porcelainized oven interior, removable cast iron ring and lid, electric spark ignition on all pilots, a storage base interior of aluminized steel with a shelf, and Sentry total flame failure protection for all burners.
The range also includes a heavy gauge, aluminized steel radiation baffle system, a 40,000 BTU natural gas cast iron oven burner (35,000 BTU for propane gas models), and two extra-heavy cast iron top sections with three individually controlled jet burners rated at 40,000 BTU total (30,000 BTU for CSA approved propane models).
Optional features include end caps and cover, additional oven racks, a stainless steel main back, a gas regulator in 3/4" or 1-1/4" size, a stainless steel oven interior, a Celsius dial for the oven thermostat, 6-inch stainless steel adjustable legs, a storage base shelf made of stainless steel, a dais base (not for use with "RC" oven), 230 volt, 50 Hz for electric spark ignition, a gas shut off valve in 3/4", 1", or 1-1/4" NPT
