The Master Series Convection Oven is a gas oven with a single deck and a standard depth of 39 inches. It features a 2-speed fan, Master 200 solid state controls with a 1-hour timer, and electric ignition. The oven has dependent 60/40 doors with windows and a stainless steel front, sides, and top. The cavity is made of porcelain and has a cooking cavity height of 24 inches. It comes with 6 chrome plated oven racks on 13-position rack guides and 25-1/2 inch legs. The oven has EnerLogic Technology and a BTU rating of 60,000. It is UL, cUL, and NSF certified.
Standard features of the oven include natural or propane gas compatibility, a patented "Safety Door System," stainless steel construction, double deck models available, and deep depth models available. It also has direct spark ignition with 100% safety shutoff, a full-length stainless steel positive door closure, and a 2-speed fan control with a 3/4HP fan motor. The oven has a porcelain enameled oven interior with coved corners and a total loading of 60,000 BTU per oven cavity. It comes with a warranty of 2 years for parts and 1 year for labor.
Optional features include extra oven racks, a direct connect vent, 50 cycle components, a stainless steel oven interior, a stainless steel back enclosure, swivel casters with front brakes, a gas flex hose and quick disconnect, an 80,000 BTU burner package (natural gas), a stainless steel open base with rack guides and shelf, and a 208 or 240-volt single-phase motor. The oven can also be customized with a stainless steel solid door or doors, low profile casters with front brakes (for double ovens only), and a maximum security package.
The specifications of the oven include a 60,000 BTU/cavity, a 3/4 HP fan motor with two-speed fan control, electronic spark ignition, and compatibility with natural or propane gas. It has a Master 200 solid state control with an electromechanical timer and a porcelain enameled oven interior with coved corners. The oven comes with six oven racks and 13-position rack guides. The interior dimensions are 29 inches wide by 24 inches high, with a depth of 24 inches for standard depth models and 28 inches for deep depth models. The oven has
