The Equipment Stand is a stainless steel stand with an open base and an intermediate shelf. It has bullet feet and is designed for use with HEEE broilers from Garland. The stand is 24" wide and 21" high, with 2" square tubing legs. It is NSF certified and has a stainless steel finish. The stand is available in various widths, including 24", 34", 48", and 58". The stand height is 21", resulting in a cooking height of 36" when used with HEEGM series charbroilers. Optional features include adjustable swivel casters. Please note that Garland/U.S. Range products are intended for commercial use only and are not approved for residential use.
