Garland US Range GTBG60-NR60

Brand
Garland/US Range
Installation Type
Countertop
Burner Style
Grates
With Griddle
No
Certifications
NSF
Heating Source
Radiant
Burner Type
Variable hi/lo valve per burners
Control Type
Manual
Power Type
Natural or Propane Gas
Total BTU
157000 - 240000
Number of Burners
10
BTU
180,000 BTU
BTU per Burner
18,000 BTU
Controls
Manual
Heat
Gas
Usage
Heavy Duty
Width (in)
59.06
Height (in)
13
Depth (in)
32
Weight
620.00
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The Charbroiler is a heavy-duty, countertop gas appliance that measures 60" in width. It features non-adjustable cast iron grates and a 21-3/16" deep broiling grid. Each burner has a variable hi/lo valve and manual controls. The appliance also includes a crumb tray and reversible cast iron broiler racks in 3" wide sections. It is made with stainless steel on the front, sides, back, and 3-1/2" front rail. The appliance has 4" adjustable legs and operates at 180,000 BTU. It is NSF and CSA certified.
 
 Standard features of the Charbroiler include 4" stainless steel adjustable legs, stainless steel front, sides, and back, a large capacity stainless steel crumb tray, and a 21-1/2" broiling grid depth. Each burner has a two-position hi/lo valve control, and the broiler grates can be adjusted to two positions or fixed in a non-adjustable position. The appliance also includes a 4" deep stainless steel front rail with a 3-1/2" top work surface. The reversible cast iron broiler racks are divided into 3" wide sections with brand marks of 1/8" and 3/16". Each 6" of broiler width is equipped with one cast iron radiant over an 18,000 BTU stainless steel tube burner. The appliance has a 3/4" NPT gas regulator for models ranging from 24" to 60" wide, with a "T" gas manifold connection for rear or flush mount gas connections. The GTBG72-NR72 model has a 1" NPT gas regulator and a "T" gas manifold connection for straight through or nearly flush mount gas connections.
 
 Optional features for the Charbroiler include a stainless steel spatter-guard, a broiler grate cleaning tool, a stainless steel stand with a solid top and holding shelves (with adjustable feet or casters), a removable wire holding shelf for spatter guards (available for 24" and 36" models), a set of reversible cast iron broiler racks with 4 brand marks per 3" section (with a 3/16" width), a stainless steel skirt for dais/counter surface mounting (reduces overall unit height by 1-3/4"), a fajita broiling grate (9" wide,
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