The G Starfire Pro Series Restaurant Range is a gas range that measures 48 inches in width. It features four open burners with a BTU output of 33,000 each, as well as a 24-inch griddle with a 5/8-inch thick smooth steel plate. The range also includes a standard oven and a storage base.
The burners come with cast iron top and ring grates, which distribute heat evenly for optimal cooking results. The grates are easy to remove and clean, and there are crumb trays positioned at every 12 inches of the cooking surface to catch grease and runoff.
The oven has a capacity of 26.25 inches and a BTU output of 38,000. It comes with a movable nickel-plated oven rack and three rack guides. The oven door is highly durable, and the interior is made of easy-clean porcelain. Next to the oven is a storage area with one shelf for keeping supplies and cooking items close at hand.
The range is constructed with stainless steel, which is resistant to corrosion and scratches, ensuring a long service life. It also features a stainless steel front, sides, plate rail, and a two-piece back guard and shelf. The range stands on 6-inch stainless steel legs with adjustable feet for comfortable and safe use.
The G Starfire Pro Series Restaurant Range has a total BTU of 206,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF for safe and commercial use.
Optional features for this range include additional oven racks, flanged deck mount legs, Celsius temperature dials, piezo spark ignition for griddle pilots, and a convection oven motor. The range can also be equipped with a low profile backguard, a hot top plate in lieu of burners, and snap action modulating griddle control.
Overall, the G Starfire Pro Series Restaurant Range is a versatile and durable option for commercial kitchens, offering powerful burners, a spacious oven, and convenient storage space.
