The Stock Pot Range is a gas-powered cooking appliance with a cast iron top and a stainless steel finish. It features a removable drip tray for easy cleaning and adjustable leveling feet for stability. The range has a maximum output of 60,000 BTU and is NSF, CSA Star, and CSA Flame certified. The range is equipped with four Spectro-Heat Burners and a removable valve control panel. It is constructed with heavy-duty modular components and has a stainless steel finish on the legs, front, and two sides. The range also includes a one-piece cast iron top grate with raised full ribs for stable pots. Safety features of the range include a 100% positive "H" safety pilot that shuts off the gas if the pilot flame goes out. It also has an infinite setting valve that allows for instant heat adjustment between low (12,000 BTU), medium (35,500 BTU), and high (60,000 BTU) positions. The specifications of the range include a width of 20 inches, a depth of 20 inches, and a height of 24 inches. It has stainless steel legs, front, and two sides, as well as a stainless steel removable valve control panel. The range also has 1-3/8" high zinc plated leveling feet for easy adjustment. The range is designed for use with natural gas, but can be adapted for other gases by specifying the type, caloric value, specific gravity, and pressure at the appliance. A pressure regulator is not supplied for use with manufactured gas. It is important to note that local codes may exist, and it is the responsibility of the owner and installer to comply with those codes. Additionally, the range's BTU input ratings may need to be derated for high altitude installations.
