Key Features: - The high-performance unit is designed to operate for 8 hours before requiring a reset by the operator with the push of a button. - The shelves can accommodate up to 120 institutional meal trays measuring 10" x 14" or up to 96 plates measuring 11". Custom shelf spacing is available upon ordering. - The exclusive Food Sentry electronic controls have a digital display that is recessed for protection during transport. It is easy to read and set, providing operators with better performance and accurate cabinet temperature. - The cabinet is easy to maneuver, even when fully loaded. The RBQ-96 model comes with a 6 caster configuration and heavy-duty push-pull handles mounted on each end. - Rapid cool down times allow for a seamless transition between the kitchen/commissary, tray make-up, delivery, and tray distribution. The high-efficiency condensing unit and coil ensure rapid pull-down and recovery. - The cabinet is specifically designed for transport applications, with a tubular welded base frame that absorbs vibration and shock during transport. It also comes standard with a full perimeter bumper and push/pull handles. - The satellite transport process involves pulling trays or plates and serving or bulk food for buffet service, rolling the loaded cabinet to the satellite location, plugging it in, and waiting for meal time. Pre-plating meals in a central kitchen and loading trays or plates into the cabinet is also an option. - Optional accessories include 220-volt electric compatibility for international use, different door latch options (magnetic latch, key locking door latch, padlocking transport latch), fixed rack assembly for specific spacings, floorlock for added stability (requires 6" casters), extras like a dry erase board, menu card holder, security packages, cord winding bracket, and a 5-year compressor warranty.