Key Features: 1. Drip Tray: Equipped with a tangent draw off for safe removal of hot grease and drippings. Includes a removable stainless steel filter to separate liquids and solids from the pan. 2. Energy Efficiency: Requires less energy compared to conventional ovens. Can take advantage of off-peak electric rates when used overnight, resulting in additional cost savings. 3. R85/F15 Low Volume Air Circulation: Combines 85% radiant and 15% forced air convection heat. Enhances browning of meats and increases yield and profitability. 4. Multi-purpose Usage: Can be used for holding prepared foods when not being used for cooking. Reduces drying, shrinkage, and flavor loss when used for reheating or holding prepared foods. 5. Unibody Design: Features two individually controlled compartments in the same compact footprint. Field reversible doors for added convenience. 6. User-friendly Controls: Intuitive controls with 8 programmable recipe presets for consistent results. Internal product probe allows for cooking and holding options by probe or time without constant monitoring. 7. Smoke Drawer: Allows for up to 4 hours of smoking using wood chips. Flush-mounted drawer for easy access and refill without removing food. Includes one sample bag of wood chips for units shipped within the US. Optional Accessories: 1. Casters: Choose between all swivel or larger casters for easy mobility. 2. Spacings: Additional tray slides and stainless shelves for increased storage capacity. 3. Extras: Optional accessories such as a rib rack, bear claws, extra probe, potato spike, chicken rack, transport latch, menu card holder, push pull handles, top corner bumpers, and bottom corner bumpers. 4. Low Voltage Service: 120V, 20A service available for models LCH-5-SK-G2 and LCH-6-SK-G2.
