Key Features: - Achieve high production results with an extremely high yield using just a single 120V, 20A outlet. - Energy-efficient design requires less power than conventional ovens and can take advantage of off-peak electric rates for additional savings. - Utilizes a combination of radiant and convection heat (85% radiant, 15% forced air convection) to naturally brown meats and increase profitability. - Doubles as a food holding unit, reducing drying, shrinkage, and flavor loss when reheating or holding prepared foods. - No need for costly hood space or expensive exhaust and fire extinguisher systems. Meets EPA 202 and ANSI NFPA96 standards (local codes may apply). - User-friendly controls with 8 programmable recipe presets for consistent results. Includes an internal product probe for cooking and holding options. - Optional accessories available, such as casters for easy mobility, extra tray slides and stainless shelves for added storage space, and additional probes for convenience. - Other extras include a transport latch, push-pull handles, menu card holder, top and bottom corner bumpers, and higher voltage options for specific models (LCH-5-LV-G2 and LCH-6-LV-G2).
