The FWE Retherm Transfer System is ideal for individuals who need to transport food from a central or commissary kitchen, or for those who have prepared food in their own kitchen ahead of time. This system offers numerous benefits, including the ability to retain the nutritional value and original quality and flavor of the food. It also helps to reduce production and labor costs, while simplifying the transportation process. The HHC-RH-26 is a perfect companion piece for heated holding. Simply roll the rack from the retherm oven to FWE's heated holding cabinet, maximizing the capacity of your oven immediately. This saves both space and money, as there is no need for costly hood space or the expense of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 and ANSI NFPA96 standards, although local codes should always be followed. The RH-RB-26 Retherm Oven features easy-to-use controls that allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature. This eliminates the need for constant monitoring. Users can also program and store up to 8 preset menu selections. The RRB-26 roll-in rack can accommodate up to 26 wire baskets measuring 13.5" x 26" x 2.5". This allows for the preparation of up to 156 meals (up to 8.5" x 6.5" meal tray size) in one load. Disposable, reheatable, sealed containers can be used to quickly prepare hundreds of pre-portioned meals. The RR-1220-22 roll-in rack can accommodate 22 pans measuring 12" x 20" x 4" or 12" x 20" x 2.5". Optional accessories for the HHC include mechanical controls, different door options such as a paddle latch or field reversible door, and extras like security packages, cord winder brackets, and wire baskets. Optional accessories for the RH-RB include three-phase electrical options, high output models, a product probe, menu card holder, and a security panel for controls.
