The Frymaster SCFHD250G gas multiple-battery fryer from the Decathlon HD Series is a cooking equipment designed to help you cook delicious fried foods while keeping energy costs low. It is ENERGY STAR and Enerlogic certified. This fryer comes with two 50-lb frypots, each with a 14" x 14" x 3.5" frying area. It is made of stainless steel construction on the front, door, and cabinet sides, ensuring durability and longevity.
With a total input of 200,000 BTU per hour, this gas fryer utilizes the Thermo-Tube heat transfer system, which uses four 6" diameter tubes to cover 36% more surface area. This design helps preserve the life of the oil by efficiently using heat and keeping the kitchen cooler.
The fryer features a Thermatron temperature controller for precise oil temperature readings. It has instant response to changing cooking loads, reducing idle costs and gas consumption per pound of food cooked.
Sediment from fried food falls on the wide cold zone with a 1.25" full-port drain valve. The forward-sloping bottom and large 3" drain line move the oil and sediment to the front for easy disposal. The fryer also has a built-in filtration system that takes about four minutes for each frypot. It can filter up to six fryers.
The SCFHD250G fryer is NSF and CSA certified for quality and safe use. It comes with casters, built-in filtration, electronic ignition, drain safety switch, two twin baskets per frypot, melt cycle and boil-out mode, and a combination gas valve with regulator. It also includes a rack-type basket support and basket hanger.
Optional accessories include casters, basket lifts, crisper tray, full baskets, frypot covers, splash shield, sediment tray, triplet baskets, foam deck basket banger, basket rack support, chicken basket (HD60G models only), SMART4U® 3000 or CM3.5 controllers, front work shelf, and spreader cabinet(s). External oil discharge is available on built-in filter batteries of 2 or more frypots.
Overall, the Frymaster SCFHD250G gas multiple-battery fryer is a high-performance and energy-efficient cooking equipment suitable for volume frying.
