The FPRE214 electric multiple-battery fryer from Frymaster is a durable and energy-efficient electric open-pot fryer. It is equipped with two 14 kW 50-lb stainless steel frypots, available in both full and split designs. The fryer features Frymaster's proprietary flat-bar heating elements, which can be easily lifted up for cleaning. The low-watt density of these heating elements ensures durability, just like the stainless steel door and enamel cabinet of the unit. The fryer also includes an RTD 1° compensating temperature probe for accurate oil temperature control.
One of the key features of the FPRE214 fryer is its built-in filtration system, which is located inside the fryer cabinet. This eliminates the need for extra floor space and enhances the productivity of the frying operation. The fryer also has a rear oil flush, allowing for easy cleaning from the front of the unit. The filtration process can be completed in just 5 minutes without interrupting the operation, and the fryer can handle up to six fryers in one battery. The fryer also has an automatic melt cycle, which enables the use of solid shortening and helps prolong the life of the oil. Additionally, the fryer has a boil-out temperature control for safe and easy clean-ups.
The filtration system of the fryer includes a large and easy-to-clean filter pan, as well as a large 3-inch round drain for oil drainage. The drain pan is sloped to ensure complete clearance after the filtering process. Sediment is collected in a deep cold zone, and the frypots are equipped with drain valves (1-1/4" for full frypots and 1" for split frypots).
The Frymaster FPRE214 electric fryer is certified by cULus, NSF, and CE for guaranteed quality and safe commercial use. It comes with standard features such as casters, rear oil flush, CM3.5 controller, twin fry baskets, drain safety switch, and stainless steel frypot, door, and cabinet. The fryer is available in different input options (14 kW, 17 kW, or 22 kW) and has a frying area of 14" x 15-1/2" with a 50-lb oil capacity for full frypots, and 6-3/4" x 15-1/2" with a 25-lb oil capacity for split frypots
