Standard Features: - The refrigeration system is pre-wired and ready to plug in, operating at 115V/60Hz/1Ph with a NEMA 5-15P plug. - The full-length air duct system ensures optimal circulation of cold air throughout the unit. - The condenser and evaporator coils have a large capacity and are corrosion-resistant. - The auto defrost cycle is time-initiated and temperature-terminated, providing seamless operation. - Pressure relief devices allow easy access to the cabinet interior when opening the drawers. - The ECM fan motors are electronically commutated, resulting in rapid cooling with less energy consumption. - The self-maintaining condensate drain pan is energy-efficient and requires no external drains or electric heaters. - The auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning for high performance. - The side mounted Blizzard R290 condensing unit is self-contained and fully detachable, using environmentally friendly R290 refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It is easily replaceable without on-site brazing. Cabinet Construction: - The bottom and rear of the cabinet are made of galvanized steel. - The insulation is 2.5" thick high density polyurethane. - The unit is equipped with six 5" swivel casters, with locks on the front set, and three front leg stabilizers. - Heavy duty stainless steel grips provide secure maneuverability. - The 12-gauge metal caster brackets support additional weight from mounted cooking equipment. - The interior and exterior of the unit are made of heavy duty stainless steel with rounded corners for a hazard-free workspace. - Thick gauge stainless steel corner guards prevent mounted cooking equipment from sliding off the worktop. - The worktop is made of 16-gauge stainless steel with a unique air chamber and vents that channel heat away from the unit. It also has an additional layer of high grade insulation material to withstand extreme heat, preventing warping and reducing energy costs. Recommended Operating Conditions: - A minimum clearance of 6" is required between the cooking equipment's heating element and the Chef Base worktop. Drawers: - The drawers have high strength, recessed handles. - The interior and exterior of the drawers are made of heavy duty stainless steel. - The insulation is 2.5" thick high density polyurethane. - The drawer frames are made of thick gauge stainless
