The Ice Cream Commercial Dipping Cabinet/Freezer is a drop-in type unit with a 12-gallon capacity. It is self-contained and comes with a removable cover with a handle. The top and lid are made of stainless steel, and it includes a stainless steel louver measuring 13" x 25". The unit requires a 29.62" x 26.62" cutout. It operates on a 1/4 HP motor and uses R290 Hydrocarbon refrigerant. It is UL and NSF certified. Standard features of this unit include an 8' cord and plug, an 18-gauge stainless steel top, and suitability for ice cream storage. The tank is mechanically cooled and can maintain temperatures from -5°F to +40°F. The refrigerant used is environmentally friendly R290. The unit has a die-stamped top opening with a raised edge and a folding removable cover with an external handle. It comes with a one-year parts warranty and a 90-day labor warranty. The unit is insulated with high-density, environmentally friendly polyurethane foam. Optional accessories for this unit include a locking device and a clear lid, which is shipped separately. The specifications for the N225P and N227P models include a top made of 18-gauge stainless steel with a 0.63" overhang front to back and a 0.70" overhang right to left. The unit has one die-stamped opening measuring 10.50" x 20.68" with raised edges. The opening is fitted with an insulated, folding, lift-off cover. The N225P model can be equipped with an optional acrylic lid, which is sold separately and requires a quantity of 1.
