The Specification Line® Reach-In Freezer is a three-section freezer with a capacity of 71.0 cubic feet. It features a top-mounted self-contained refrigeration system and three full-height hinged solid doors with locks. The freezer comes with nine adjustable chrome wire shelves and a 4.3" easyTouch® screen temperature display/control with remote monitoring. It also has LED interior lighting, a pilaster with shelf clips, and a stainless steel exterior front, sides, and interior. The freezer is equipped with six 5" locking casters and uses GreenGenius™ R290 Hydrocarbon refrigerant. It has two 0.55 HP motors and operates on 115v/60/1-ph with 14.7 amps. The freezer is NSF, cULus, and ENERGY STAR® certified.
Standard features of the freezer include door locks, chrome shelves, three shelves per section, a removable side louver, a 10' cord and plug, a raised ABS interior door liner, energy-saving LED interior light, and the ability to accommodate full-size sheet pans. It also has a stainless steel pilaster with shelf clips, a field rehingable door, a patented lifetime warranty integral door handle, and a 5" locking casters.
The freezer is equipped with an easyTouch Control with remote monitoring capability and a digital exterior temperature display with high/low temp visual alarms. It has a three-year parts and labor warranty and an additional two-year compressor parts warranty. The refrigeration system is a GreenGenius™ R290 top mount system with a TXV expansion valve and hot gas condensate removal.
Optional accessories for the freezer include a kick plate, trim strips, a utility base, a stainless steel finish door liner, a stainless steel back, 6" stainless steel feet, 6" casters (all locking), stainless steel shelves, a foot pedal door opener, tray/pan slides, additional chrome shelves, 6" stainless steel flanged feet, a laminate front, ends, shroud, and a heat shield end with a maximum temperature of 400 degrees.
The refrigeration system of the freezer is environmentally friendly, using R290 refrigerant. It is capable of maintaining temperatures between -5°F and 0°F in heavy-use food service operations. The system is controlled using an electronic temperature control and adaptive defrost to ensure optimal efficiency. The evaporator condensate is eliminated using an energy-efficient hot gas
