The Delfield F2973CP refrigerated low-profile equipment stand is a two-section unit that measures 73 1/4" wide, 24" tall, and 31 47/50" deep. It features a heavy-duty stainless steel top and a four-drawer refrigerated base. The base can accommodate eight 12 x 12 x 4" hotel pans and smaller fractional pans. This commercial chef base is designed to handle tough applications, with stainless steel construction on the drawer system, drawer fronts, and ends. The Delrin drawer tracks have anti-friction binary rollers that provide smooth rolling action without the need for grease. The large top has a marine edge to prevent spills and runoff. The refrigerated base keeps ingredients fresh and cold at 36 to 40 degrees Fahrenheit, with electric temperature controls for easy adjustment. The unit uses R290 refrigerant, which has zero ozone depletion potential and is environmentally friendly. The thick high-density polyurethane insulation keeps the unit solid and leak-proof. The ABS liner holds the drawer gaskets, which are designed for easy installation and removal. The unit uses mullion-style coated blower coils to achieve even airflow and temperature inside. The electric condensate evaporator and hot gas condensate system protect the refrigeration components and keep products fresh. The refrigeration components, including the 1/4 hp compressor, are conveniently located on the side of the unit for easy access during maintenance and service. The unit is equipped with 4" casters for easy mobility, and a wall bracket is included for stability. This Delfield commercial chef base is NSF 7, cUL, and UL certified. It operates at 4.5 amps and requires a 115/60/1 electric connection. The unit comes with an 8' cord and NEMA 5-15P plug.
