The F2952CP refrigerated low-profile equipment stand by Delfield is a commercial chef base that is designed to withstand busy hours of operation. It has a heavy-duty stainless steel top and a refrigerated base with two drawers that can accommodate four 12 x 12 x 4" hotel pans and smaller fractional pans. The unit comes with 4" casters and a wall bracket to keep it in place. The drawer system, drawer fronts, and ends of the equipment stand are constructed with stainless steel for durability. The Delrin drawer tracks use anti-friction binary rollers and do not require grease to operate. The top of the unit has a marine edge to prevent spills and runoff. The refrigerated base keeps ingredients fresh and cold at 36°F to 40°F using an environmentally friendly R290 refrigerant with zero ozone depletion potential. The unit is also insulated with thick high-density polyurethane foam to ensure it is solid and leak-proof. The equipment stand uses mullion-style coated blower coils to ensure proper airflow and temperature control. It has electric temperature controls and a hot gas condensate system to maintain optimum performance levels. All refrigeration components are mounted on the side of the unit, including an electric condensate evaporator to eliminate condensation. The Delfield refrigerated equipment stand is NSF 7, cUL, and UL certified. It has a 2.9 amp rating and uses a 115/60/1-ph connection. It comes with an 8' cord and NEMA 5-15P plug. Additional features of the equipment stand include a digital thermometer, casters for mobility, a wall-mounted bracket for stability, and snap-in drawer gaskets for easy removal. It also has a three-year parts and labor warranty, as well as an additional two-year compressor parts warranty. Optional accessories for the equipment stand include drawer locks, a stainless steel back, plastic laminate ends, plastic laminate fronts and backs, 6" casters instead of 4", mechanical housing on the left side, doors instead of drawers (except for the 32" model), Celsius readout for electronic control, adjustable stainless steel legs and bullet feet, a single drawer instead of two high drawers (8" deep pans), and remote refrigeration in R404A. The exterior of the equipment stand is made of stainless steel with a marine edge. The interior sub-top is made of stainless steel and high-density polyurethane foam. The refriger
