Cleveland Range SEL30TR

Brand
Cleveland Range
Titling Skillet Braising Pan
Electric
Power Type
Electric
Certifications
NSF
Tilt
Electric
Installation Type
Floor Model
Control Type
Thermostatic
Series
DuraPan™
Base
Modular Open
Capacity
30 Gallon
Heat
Electric
Temperature Range
100 - 425 Degrees F
Voltage
208 Volts
Wattage
14.4 Kilowatts
Width (in)
36
Height (in)
37
Depth (in)
42
Weight
400.00
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Standard Features:

- The unit comes with a leg or modular base for stability.
- It has an anti-splash pouring lip to prevent spills.
- The unit can be serviced from the front for easy maintenance.
- It has power tilt functionality, with the option for hydraulic hand tilt.
- The high limit safety device is set at 450°F (232°C) for added safety.
- The unit is approved by UL, CSA, CE, and NSF for compliance with safety standards.
- The controls are splash-proof and the electrical connections are water-tight.
- The unit is constructed with stainless steel for durability and easy cleaning.
- The cover has a spring assist, adjustable vent, and a full-width handle.
- It has four level adjustable feet, rear flanged for bolting.
- There are two pilot lights, one indicating power on and the other for temperature cycling.
- The cooking surface is made of stainless steel clad 5/8" material, guaranteed against warpage.
- The on/off switch, thermostat knob, and pilots are recessed to avoid breakage.
- The pans have stainless steel coved corners and gallon and liter markings.
- The unit has a full 30/40 gallon (115/150 liters) capacity rating to the bottom of the pouring lip.
- The temperature is controlled by an adjustable electronic thermostat, ranging from 100°F to 425°F.
- The unit has a fast heat-up and recovery time, preheating in 15 minutes and reaching full capacity from cold to boiling in 60 minutes.
- It has a high-efficiency heating system with even heat distribution, with 14 kW's for 30 gallon models and 18 kW's for 40 gallon models.
- The space-saving design does not require clearance at the rear or sides, except for the optional faucet and console which requires 4 1/2" on one side.

Options & Accessories:

- The unit can be wall-mounted for convenience.
- Poaching pans are available as an accessory.
- In-wall carriers can be used for installation.
- Vegetable steamers can be added for steaming food.
- Food strainers are available for the pouring spout.
- The unit can be equipped with power tilt and hand tilt override.
- Hydraulic hand tilt with quick lowering feature is also an option.
- A 2" tangent draw-off valve can be added on the left side.
- Double or single pantry skillet filler with a 60" hose is available.
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