Key Features:
- IXP6 water resistant rating for added durability
- Manual tilting design for easy use
- 50 psi steam jacket rating for higher cooking temperatures
- Approved by UL, CSA, CE, NSF, ASME, and IXP6
- Self-contained and easy to install with only an electrical hook-up required
- Solid state water level control eliminates the need for a sight glass gauge
- Anti-drip notch and large pouring lip for handling high capacity and chunky products
- Steam jacket filled with treated water, no need for venting or refilling
- Welded-in heating elements for better vacuum holding and no leaks
- Reinforced rolled rim design prevents damage and eliminates "bar rim designs"
- Easy to clean with type 316 stainless steel construction and #4 finish
- Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire (field rewirable to single phase for KET-6 and KET-12 models)
- Self-locking marine type tilting mechanism prevents spills and balanced design makes tilting easy (KET-6-T & KET-12-T only)
- Accurate solid state temperature controls with less than ±1°C variance, ideal for simmering
- Operating temperature range from 145°F - 260°F (63°C - 127°C)
- Rear mounted easy access pressure gauge and pressure relief valve for safety
- Standard control panel includes LED indicators for low water and heat cycle, power ON/OFF dial, and 1-10 temperature dial setting
- Optional easyDial control panel with additional features such as adjustable timer, core temperature probe, adjustable temperature control, self diagnostics, and cooking models
- Various options and accessories available including spray hose, lift off cover, food strainers, kettle markings, cooking baskets, measuring strips, protective control panel, core temperature probe option, optional gear box, high wattages, special voltages, stainless steel equipment stand with drain drawer and splash shield, and hot/cold water faucet with swing spout (requires mounting bracket).
