Key Features: - Single cold water connection. - Separate power switch for easy on/off control. - Moisture separator to filter incoming steam. - Compartment door steam shut off switch for added safety. - Standard voltage of 115 volts, 60 Hz, single phase for controls. - Cooking capacity for up to ten 12" x 20" x 2 1/2" deep cafeteria pans. - Left hand door hinging with control on the right. - Clean and uncontaminated steam required for "Direct Steam" steamers. - Pressure reducing valve or 20-50 psi steam supply pressure. - Durable 14 gauge stainless steel construction for compartment door, cavity, and front. - Condensate drip trough to collect condensate. - NSF certified 6" stainless steel legs with adjustable flanged feet for level adjustment. - One 60 minute electro-mechanical timer and switch for manual operation. - Exclusive "Cool to the Touch" compartment door design with reversible door gasket and stainless steel slam/latch door latch mechanism. - Exclusive steam cooking distribution system with brass steam jets for high velocity convection steam, coved corner design for even heat distribution, and creased top and bottom for enhanced drainage. - Cold water condenser for each compartment to maintain dry steam. - Fully insulated cooking compartment for thermal efficiency. - Removable stainless steel slide racks. Options & Accessories: - Correctional packages available. - Cafeteria pans in various depths. - Right hand door hinging with controls on the right. - Electronic timer with compensating load feature. - Second pressure reducing valve for higher steam pressure.
