Standard Features: - Separate power switch for turning the unit on and off. - Available in various voltages, both single and three phase. - Left-hand door hinging with compartment doors on the left and controls on the right. - Cooking capacity for up to three 12" x 20" x 2 1/2" deep cafeteria pans per compartment. - Stainless steel adjustable legs with level adjustment and rear flanged feet for bolting to the floor. - Automatic generator drain with a water jet spray rinse cleaning cycle to keep the drain line clear. - Durable 14 gauge stainless steel construction for compartment door, cavity, front, and steam generator. - Easy access generator cleaning port with two ports located on the outside top of the unit. - Exclusive automatic remote probe type water level control separate from the generator for easy access. - Instant steam standby mode that holds the generator at steaming temperature for instant cooking. - Two 60-minute electro-mechanical timer and switch for manual operation with an audible signal for cooking time completion. - Open base style unit with a slender 21" wide space-saving design (cabinet base options and accessories available). - Exclusive cool to the touch compartment door design with a free-floating inner door and reversible door gasket for an airtight seal. Stainless steel slam/latch door latch mechanism for reliability. - Innovative electric steam generator with twin vertical electric atmospheric steam generators that operate independently. Each generator has two 8.5 KW fire bar heating elements and is fully insulated. - Exclusive steam cooking distribution system with convection jets that produce high-velocity convection steam without fans. Coved corner design in the cooking compartment distributes heat evenly and is easy to clean. Creased top and bottom enhance drainage. Cold water condenser for each compartment maintains dry steam. Fully-insulated cooking compartment for thermal efficiency. Removable stainless steel slide racks for easy cleaning. Options & Accessories: - Water filters - Voltages other than standard - Cafeteria pans in depths of 1", 2 1/2", 4", and 6" - Right-hand door hinging with controls on the left - Electronic timer with compensating load feature - Dissolve descale solution in 6 one-gallon containers with quart markings.
