The Blodgett DFG-200 SGL is a gas convection oven that is digitally controlled and has a 60,000 BTU. It is constructed mostly of stainless steel and has a full angle-iron frame. The oven also comes with 25" tall adjustable legs for stability and the ability to adjust the height. This oven is designed to deliver top-tier performance for many years. It is deeper than standard ovens, allowing it to easily fit five (5) full-size baking pans with longer depths. The double-sided porcelain cavity of the oven has 11 rack guides, which allow for pans to be placed at different heights and positions to accommodate various sizes of food. The oven also features a two-speed fan with a dual inlet wheel, which eliminates cold spots and ensures even baking on each rack. The fan is powered by a 0.5 hp motor and has an automatic thermal overload for safer operation. This commercial oven uses electronic spark ignition, which reduces fuel consumption and allows for more cooking sessions from your supply. The oven operates at temperatures ranging from 200 to 500 degrees Fahrenheit. It uses both indirect and direct heat to bake food, resulting in shorter cooking times and tender, browned food items. The oven also has special Cook and Hold and Pulse Plus settings for recipes that require low temperatures or delicate items. The oven has a solid-state thermostat with a LED display, providing accurate temperature control. The combustion chamber is made of high temperature-resistant aluminized steel and is insulated with solid mineral fiber to keep heat inside the oven. The oven also has a cooling fan to quickly bring down the temperature when needed. The oven has dual-pane thermal glass windows on both doors, allowing for easy monitoring of progress. The doors are solid and reinforced with triple-mounted pressure locks. They are operated simultaneously with one handle and have a powder coating. The oven has two removable dual-tube burners and air mixers with adjustable air shutters for superior flame performance. It also has a pressure regulator and a manual gas service cut-off for convenience and safety. The oven meets cETL and NSF standards and comes with a two-year warranty on parts and labor, as well as a five-year limited warranty on the oven doors. It operates on a 150 voltage, 60 hertz, single-phase electrical connection.
