Save time and cook large quantities of food with ease using this electric convection oven. It features two decks that can accommodate standard-half-size baking pans in a front-to-back position. Made with a sturdy stainless steel construction and a full angle-iron frame, this oven is built to withstand heavy daily use. Each deck is equipped with two 5-kilowatt tubular heaters and five chrome-plated racks that can be adjusted to nine different positions, allowing you to cook a large batch of food at once. The dual-speed fan ensures even cooking by circulating hot air throughout the cavity, regardless of the placement of the food. For added safety, the blower motor has automatic thermal overload protection. This convection oven is equipped with a solid-state thermostat that allows you to set the temperature between 200 and 500 degrees Fahrenheit. It also features an electro-mechanical timer for precise monitoring of each baking session. The solid mineral fiber insulation on the top, back, sides, and bottom of the oven ensures consistent interior temperature for efficient and uniform results. The stainless steel doors have dual-pane thermal glass windows, allowing you to easily monitor the progress of your baking. The tilt-down modular front control panel makes operation a breeze. Cleaning this oven is a breeze thanks to its sleek and durable 14-gauge double-sided porcelain interior. The doors open from the right with a chrome-plated handle, and the controls are conveniently located on the left side. Rest assured that this convection oven meets NSF, ETL, and CE standards.
