The Beverage Air SPE48HC-10C Elite Series™ Sandwich Top Refrigerated Counter is a two-door prep table with an extended depth cutting board work area and cold ingredient storage for ten 4" deep polycarbonate pans. The reach-in refrigeration sections below the worktop offer a total of 13.01 cu. ft. of storage space. Each reach-in cabinet has two epoxy-coated steel wire shelves to maximize space and organize items. The liners of these refrigerators are made from corrosion-resistant aluminum, making them easy to clean and maintain. The stainless steel doors have snap-in gaskets that lock in the cold air and can be easily removed for maintenance or cleaning. The interior of each refrigerator has enhanced airflow, keeping the temperature between 36º and 38ºF. Sandwich ingredients and condiments are kept cool and easily accessible under a stainless steel lid and hood assembly. The extended cutting board is 17" deep, providing ample room to work on sandwiches or prep ingredients. The cutting board is securely held in place but can be easily removed for cleaning. The self-contained refrigeration system at the bottom of this prep counter has an efficient ½ HP compressor with 1094 BTU/hr of cooling capacity. It uses eco-friendly R290 hydrocarbon refrigerant that meets all environmental regulations. Automatic defrosting is provided with a non-electric system. This unit is designed to use standard 115v/60/1-ph power and comes with an eight-foot power cord with a NEMA 5-15P plug set. Keep your produce fresh, crisp, and cool during food prep with the Beverage Air SPE48HC-10C Elite Series™ Sandwich Top Refrigerated Counter. This worktable is 41.69 inches tall, 48 inches wide, and 36 inches deep. Standard Features: - SPE48 Elite Series - Cutting Top - Larger 17" wide cutting board prep table. - Enhanced refrigeration system and improved grille system for better airflow and temperature distribution. - Improved design provides better airflow management and uniform temperature distribution throughout the cabinet. - Pans are cooled from the bottom, eliminating the need for an air blanket. - Airflow ensures that product in open containers is kept below 41°F and above freezing, resulting in increased product shelf life, higher quality food, better food appearance, fresher product, and a reduction of bacteria build-up to combat food-borne illnesses. Cabinet Construction: - Cabinet back and bottom made of
