The Beverage Air SPE48HC-10 Elite Series Mega Top Refrigerated Counter is a versatile unit that combines a refrigerator and prep table in one convenient station. It features a refrigerated ingredient and condiment pan area that can hold ten 4" deep pans. The refrigerators below the worktop provide a total of 13.01 cu. ft. of cool storage. The worktop includes a cutting board that spans the full width of the unit, offering ample space for prep work. The cutting board is easily removable for cleaning. The included pans are made from durable and easy-to-clean white polyethylene plastic. The refrigerated pan storage does not cover the entire width of the worktop, allowing space for non-refrigerated sauces, ingredients, or condiments. The reach-in refrigerator sections below the worktop each have two epoxy-coated wire shelves, maximizing usable space and simplifying organization. The interiors of these sections are made from durable and corrosion-resistant aluminum, making them easy to clean. The self-closing doors ensure that a temperature between 36º and 38ºF is maintained efficiently. The doors can also remain open at a 120° angle for convenience. The snap-in door gaskets are easy to clean and maintain. The refrigeration system of this unit uses environmentally-friendly R290 refrigerant, which is hydrocarbon-based. It is powered by an efficient ½ HP compressor that provides 1094 BTU/hr of cooling. The unit also features an automatic defrost system that is non-electric. This refrigerated counter comes with an 8' power cable and a 5-15P plug for easy connection to a standard 115v/60/1-ph power outlet. The Beverage Air SPE48HC-10 Elite Series Sandwich Top Refrigerated Counter is a reliable and convenient solution for keeping your prep work fresh and organized. It measures 41.69 inches tall, 48 inches wide, and 29.25 inches deep. Standard Features: - Enhanced refrigeration system and improved grille system for better airflow and temperature distribution. - Improved design eliminates the need for air blankets and ensures that pans are cooled from the bottom. - Airflow keeps product below 41°F and above freezing, resulting in increased shelf life, higher quality food, better appearance, fresher product, and reduced bacteria build-up. - Cabinet construction includes galvanized steel back and bottom, aluminum interior liner, and heavy-duty stainless steel finish on front, sides, top, door(s
